The Rice Bran Oil Market was valued at USD 7.4 billion in 2024 and is expected to witness strong growth over the coming decade. The industry is forecast to expand from USD 8.039 billion in 2025 to approximately USD 18.4 billion by 2035, registering a compound annual growth rate (CAGR) of 8.63% during the 2025–2035 forecast period. In today’s health-conscious world, consumers are increasingly prioritizing natural and functional oils for cooking and daily consumption. Edible oils that offer nutritional benefits alongside versatility are gaining popularity, and rice bran oil has emerged as a top choice for households and commercial kitchens alike. Its unique composition, mild flavor, and stability at high temperatures make it an ideal option for a wide variety of culinary applications.
The Rice Bran Oil Market has experienced significant growth over the past few years, driven by rising awareness about its health benefits. Consumers are opting for oils that can support heart health, manage cholesterol levels, and provide essential nutrients. This market expansion is further fueled by increasing adoption in both households and the foodservice industry, reflecting rice bran oil’s multifunctional appeal.
Health benefits of rice bran oil are one of the key factors driving its consumption. Rich in antioxidants, vitamin E, and oryzanol, this oil is associated with heart health, improved metabolism, and anti-inflammatory properties. These attributes make it a preferred choice for health-conscious consumers looking for functional foods that align with wellness goals.
Organic and cold-pressed rice bran oil demand has surged as consumers increasingly seek natural, chemical-free, and minimally processed oils. Cold-pressed oils retain most of their nutrients, making them more desirable for those following organic and clean-label lifestyles. This trend is shaping product offerings and market strategies for manufacturers worldwide.
The versatility of rice bran oil extends to cooking and frying oil consumption trends, as it offers a high smoke point, light flavor, and nutritional advantages. From everyday cooking to commercial frying operations, rice bran oil meets the needs of both household and professional applications. Additionally, the functional and fortified edible oils market is leveraging rice bran oil for its health-promoting properties, boosting its adoption across the global edible oils industry.
Top Leading Key Players
Ricela Health Foods Ltd (IN), Bajrang Agro Industries (IN), K S Oils Ltd (IN), Sanjivani Agro Industries (IN), Siddharth Oil Extraction (IN), Adani Wilmar Ltd (IN), Cargill India Pvt Ltd (IN), Marico Ltd (IN)
Table of Contents
SECTION I: EXECUTIVE SUMMARY AND KEY HIGHLIGHTS
SECTION II: SCOPING, METHODOLOGY AND MARKET STRUCTURE
SECTION III: QUALITATIVE ANALYSIS
SECTION IV: QUANTITATIVE ANALYSIS
SECTION V: COMPETITIVE ANALYSIS ........
FAQs
What is the current valuation of the Rice Bran Oil Market as of 2024?
The Rice Bran Oil Market was valued at 7.4 USD Billion in 2024.
What is the projected market valuation for Rice Bran Oil by 2035?
The market is projected to reach 18.4 USD Billion by 2035.
What are the projected valuations for different packaging types of Rice Bran Oil by 2035?
By 2035, Bottles are projected to reach 7.5 USD Billion, Pouches 6.0 USD Billion, and Others 4.9 USD Billion.
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